Jersey Mike's: Ultimate Guide To America's Favorite Sub Shop - Jersey Mike's is also exploring eco-friendly practices in their supply chain, such as sourcing ingredients from sustainable suppliers and using environmentally friendly packaging. These efforts contribute to a greener planet and reflect the brand's dedication to responsible business practices. The story of Jersey Mike's begins in 1956 in the seaside town of Point Pleasant, New Jersey. It was here that the original Mike's Subs opened its doors, serving authentic submarine sandwiches that quickly became a local favorite. The shop was known for its use of high-quality meats and cheeses, sliced fresh to order, and served on freshly baked bread.
Jersey Mike's is also exploring eco-friendly practices in their supply chain, such as sourcing ingredients from sustainable suppliers and using environmentally friendly packaging. These efforts contribute to a greener planet and reflect the brand's dedication to responsible business practices.
For those looking to venture beyond the standard menu, Jersey Mike's has some secret menu items that are sure to excite adventurous eaters. While these items aren't officially listed on the menu, they're popular among Jersey Mike's enthusiasts who know how to order them.
For those seeking healthier options, Jersey Mike's offers several lower-calorie and lower-fat subs, such as the Turkey and Provolone or the Veggie. Choosing whole grain bread or adding extra vegetables can also enhance the nutritional profile of a sub.
Peter Cancro was born and raised in the Jersey Shore area, where he developed a passion for the local sub sandwiches. At the age of 14, he began working at Mike's Subs, quickly learning the ropes and developing a deep appreciation for the business. His dedication and hard work caught the attention of the shop's owner, who saw potential in the young Cancro.
Jersey Mike's has established itself as a leader in the fast-casual dining sector, offering authentic subs that capture the essence of the Jersey Shore. With a focus on quality ingredients, customer satisfaction, and community involvement, Jersey Mike's continues to thrive and expand its reach. Whether you're a devoted fan or a first-time visitor, Jersey Mike's promises a sub experience that stands out from the rest, making it a must-try for sandwich lovers everywhere.
Jersey Mike's also offers subs "Mike's Way," a unique preparation method that includes onions, lettuce, tomatoes, olive oil blend, red wine vinegar, and spices. This signature style enhances the flavor of the subs and is a favorite among customers.
One of the most talked-about secret menu items is the "Sub in a Tub," which is essentially any sub turned into a salad. Instead of bread, the ingredients are served in a bowl, making it a great option for those following a low-carb diet.
Ordering from the secret menu is as simple as asking for these items by name or describing the components to the staff. Jersey Mike's employees are typically familiar with these off-menu options and happy to accommodate special requests.
Another factor is the brand's dedication to customer service. Jersey Mike's employees are known for their friendly and attentive service, creating a welcoming atmosphere that enhances the dining experience.
Team members at Jersey Mike's receive comprehensive training, equipping them with the skills needed to provide exceptional customer service and uphold the brand's high standards. Many employees have advanced to management positions, showcasing the potential for career progression within the company.
One such strategy is their Shore Points Rewards program, which allows customers to earn points for every purchase. These points can be redeemed for free subs, adding value to each visit and encouraging repeat business.
Under Peter's leadership, Jersey Mike's began to expand beyond its original location. The first franchise opened in 1987, and the brand continued to grow, focusing on maintaining the quality and tradition of the original sub shop. Today, Jersey Mike's has over 2,000 locations nationwide, each serving the same authentic subs that made the original shop famous.
Jersey Mike's owes its origins to the entrepreneurial spirit of Peter Cancro. But who exactly is Peter Cancro, and how did he manage to transform a single sub shop into a national chain? Let's take a closer look at the man behind the brand.
Jersey Mike's values its employees, offering competitive wages, benefits, and opportunities for professional development. The brand fosters a positive work culture, emphasizing teamwork, respect, and a commitment to excellence.
For health-conscious consumers, the nutritional content of Jersey Mike's subs is an important consideration. While the brand offers a range of options, including some healthier choices, it's essential to be mindful of portion sizes and ingredients.